The first time I tried to make ice cream, I forgot to add the cold. Friends had just given me a free ice cream machine and I was hyped up on the thrill of ...

There’s a big eclipse coming up. No, not the total solar eclipse in August that we’re all really excited about. This one will happen in September ...

Learning to crack an egg is a culinary rite of passage. Do it correctly, and the shell swiftly breaks, spilling the liquid contents out in one fell swoop. Do ...

It’s no secret that in our decades of space travel, we haven’t always cleaned up after ourselves. Space debris—like dead satellites, empty rocket fuel ...

Honestly, we should all be so comfortable with death that we're willing to carve stuff into people's skulls. Calling ancient civilizations “skull cults” gives ...

A lot can happen in 241 million years. Dinosaurs can rise and fall, and so can the Earth itself. Take Switzerland: In the past 241 million years it went from ...

1. Dry your meat Whether you’re cooking steaks, chops, chicken, or fish, the drier your meat’s surface, the better it will crisp up. “Until all the water on ...